Chinese Food
All Recipes
Cranberry toast pudding
I grew up with my mother laughing and playing with us. We grew up and forgot these stories, but I don't know that this is my mother's deepest memory. Today is mother's day. If time and distance permit, go back to accompany mom. Talk about the st... ...
Chinese pastry with egg yolk
Today, I'm going to bring you a classic Chinese pastry. It's a delicious crispy egg yolk. The traditional egg yolk pastry is made of lard. But I think lard is too tasty to accept. It's corn oil instead. It's still good. And it's also mom's favor... ...
Matcha pound cake
I'm Matcha controller. I like pound cake very much. So I made this Matcha pound cake. This is fernander's mold. I didn't expect that it's very easy to make pound cake. A little pound cake is very cute. It's also very convenient to give people food.
Matcha manyue plum cookies
Full of health and heart -
Coco Qifeng goo hoof cake (7 inches)
Father's Day is coming. I want to tell my father here. It's hard. Mom said Dad loves me the most. When he was very young, Dad would take me everywhere. He always left me delicious food. He always worried about my malnutrition. Dad's requirements... ...
Baby's auxiliary food micro classroom self-made baby's molar stick
The baby starts to enter the primary stage of teeth after 12 months. The molar bar can promote the development of the baby's jaw and tooth bed, and improve the baby's chewing ability. Today, we use flour and eggs to make a kind of grinding stick... ...
Chessboard biscuit
I am a lattice controller. I am particularly fond of black and white. Probably because of the piano in primary school. The black and white keyboard is absolutely an indispensable memory in my childhood. The seemingly same keys connected together... ...
Zero error over detailed. Crispy egg cone or omelet
Brown sugar as like as two peas before. It tastes bad. It tastes too heavy. This vegetable oil white sugar version is fresher. It is exactly the same as the Xiaolin pancake bought by the snack bar. And it does not need to melt butter. It is more... ...
Jujube cake of Chinese pastry
The shape of jujube cake is very beautiful. It's a traditional Chinese pastry. It's similar to egg yolk pastry. But it's a little bit troublesome when shaping the back. The beautiful flower shape with rich jujube fragrance is absolutely amazing.... ...
Red Velvet Cake Roll
Red velvetcake. It's red velvet cake and red velvet cake. The last time I made a red velvet cake, my girlfriends were greedy for food. Every few days, they read Yang together. They were all caused by red. I couldn't stand Yangji. I made a red ve... ...
Cranberry biscuit
This Cranberry biscuit tastes slightly sour and sweet. I like the taste. It's a delicious biscuit. It's simple. You can try it. Make some and put them at home. It's a good choice to entertain the guests.
Giraffe pattern pound cake (Video Recipe)
The amount of ingredients in brackets is used for 8-inch mold / 6-inch (15 * 9 * 6) 8-inch (23 * 9 * 6)
Orange pound cake
Pound cake. How many people like it? It's because it's high in calories and fragrant. However, it is necessary to eat occasionally to satisfy yourself. Today's pound cake is added with orange juice. It improves the greasy feeling of butter with ... ...
Yunnan traditional dim sum egg white cake
I've introduced the method of washing sand red cake before. So a friend asked me how to make egg white cake. These two kinds of snacks are the most common and popular in Yunnan. They are suitable for all ages.
Cookies
Homemade food is healthy and delicious. Animal butter is recommended. Jiuyang food school. Xiaoyang food - Huaiyin Suning station
Cranberry biscuit
I like the crispy Cranberry biscuit. It's sweet and sour.
